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food quality

См. также в других словарях:

  • Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… …   Wikipedia

  • food quality — maisto kokybė statusas Aprobuotas sritis maistas apibrėžtis Maisto savybių visuma, tenkinanti pagrįstus vartotojo poreikius, atitinkanti maisto saugos ir kitų teisės aktų nustatytus reikalavimus, deklaruojamus standartus bei rodiklius.… …   Lithuanian dictionary (lietuvių žodynas)

  • Food Quality Protection Act — The Food Quality Protection Act [http://www.epa.gov/pesticides/regulating/laws/fqpa/] (FQPA) of 1996 is a United States federal law. The FQPA amended the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food, Drug, and Cosmetic …   Wikipedia

  • food quality scheme — maisto kokybės schema statusas T sritis žemės ūkio ir maisto produktų sauga ir kokybė atitikmenys: angl. food quality scheme vok. Lebensmittelqualitätsregelung pranc. régime de qualité alimentaire ryšiai: žiūrėk – žemės ūkio ir maisto produktų… …   Lithuanian dictionary (lietuvių žodynas)

  • Ministry of Agriculture, Nature and Food Quality (Netherlands) — Netherlands This article is part of the series: Politics and government of the Netherlands …   Wikipedia

  • Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …   Wikipedia

  • Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …   Wikipedia

  • Food contaminants — Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness. This article addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be… …   Wikipedia

  • Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… …   Wikipedia

  • Food manufacture — is the process by which food is manufactured.HistoryEarly food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling… …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

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